Sub Category - NewGipps Vegetable Flower Herb seeds and Bulbs

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HOT TYPES (CHILLI)

VEGETABLE SEEDS

Ideal for hot and spicy dishes. Fruit is best left on the plant until all are red, when the whole plant can be pulled and hung to dry if required.

habanero

1271: Habanero

Small bell shaped orange fruit in profusion. Fiery hot and not for the faint hearted! Requires warm climates for best results. Heat 6.

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hot-chilli-mixed

1275: Hot Chilli Mixed

Our hot chillies are mixed together as an economical way of growing a range of hot varieties. Various heat ranges.

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jalapeno

1267: Jalapeno

The true Mexican variety. Fruit is typically 7cm long. 2cm wide with moderate heat. Unlike other chillies, these actually have flavour, not just fire. Heat 4.

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long-red-cayenne

1263: Long Red Cayenne

Slim 12cm. fruit that are very useful for sauces and chutneys. Heat 4.

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poblanoancho

1264: Poblano/Ancho

Medium hot variety producing dark green fruit which ripen to a rich red. Flesh thin and crisp, ideal for stuffing. Plants tall. Known as Poblano fresh and Ancho when dried. Heat 3

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serrano

1266: Serrano

Very hot chilli with slim 6 cm. fruit typically 1cm across. Fruit fiery hot, red or green. Heat 5.

Sorry, this product is sold out for 2021.

thai-hot-birdseye

1276: Thai Hot (Birdseye)

Small (2-4cm) Birdseye type with fiery fruit borne in profusion. Packets only.

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