#1180 : Sessatina Grossa
(Brassica rapa ruvo)BROCCOLI RAAB
- Description
- Traditional Italian specialty somewhat like normal broccoli, but coarser. Leaves, stems and heads are all eaten in salads or lightly cooked. Sow direct September to February, thinning to 5 cm apart. Ready in around 5 weeks. Packets only.
