#2019 : Hyssop

(Hyssopus officinalis)
Herbs
Other Culinary Herbs

Description: C T. Perennial. 50-60 cm. Sow outdoors in spring in a warm dry position, thinning or transplanting in summer. Leaves used in soups and stews, or can be made into a medicinal tea. Also distilled for its oil for perfumes and flavouring. 1000 s/g.