Herbs can be difficult to classify, especially the culinary kinds, and the type being sought may be found in one of the other sections of our catalogue. The main uses of the herbs in this list is indicated under their descriptions by the following abbreviations. Also given is the main parts of the plant that are used.
C = Culinary M = Medicinal T = Teas I = Insecticide.
Our Herb section is divided into two sections, “Culinary” and “Medicinal”, according to the most popular or main use of the plant. Many herbs have dual purposes.